Monday, April 22, 2013
Location: North of Center St off of Geneva Rd in Orem
Atmosphere: The restaurant is located the main floor of a house. With southern style decor on the walls, it felt very homely. I was wondering if the owner of the place actually lived upstairs
The Food: I was really impressed with the amount of food that you receive for the price that you pay. BBQ especially most places tend to skimp on the meat. Five Star was an exception to that rule. I got the beef brisket platter, and not only was it loaded up with meat, it came with two ginormous sides (I got coleslaw & mac n cheese) and either cornbread or garlic bread. My buddy got a sandwich and it was stuffed with their pulled pork. I was extremely impressed with the coleslaw. Had a great amount of sauce, yet the cabbage was still very crunchy. There was some extra spice in there too that gave it a nice kick. They have homemade BBQ sauces, the 'Kinda Hot' mixed with the 'House BBQ' was my favorite mixture.
Price: $8-10 for a meal, but comes with a ton of food.
In a Nutshell: A little off the beaten path, and only open for lunch M-Th. But swing by during Fri or Sat and you won't be disappointed. Oh, and the girl taking our order was pretty cute, and knew how to cut some meat. Way Hot.
MadBrad recommends: JT's Brunswick stew. Get it as a side with your meat. Wayyyy Good.
Thursday, April 18, 2013
In a nutshell: If you can get over the fact that there is no mariachi music playing and you don't get chips and salsa while you wait, this place is money.
MadBrad Recommends: The chicken flautas (shown below) or their California burrito. Not a big fan of the Chile Verde, it tastes a lot like the green chili that the previous place made...not sure if their is a connection or not.
Wednesday, April 17, 2013
So...I have been thinking about doing this for a while, and after some positive encouragement on my vast knowledge of great under the radar food spots in the area, I decided to go with it. This blog will chronicle my adventure through the culinary expanse that is in Utah County (or lack thereof). I will be sharing my favorite spots, my favorite deals throughout the week, and my opinion on other places I have yet to go to. I am no food critic, no expert analyst, and if you haven't figured out by now yet...no writer. But I love food, and love a good deal on good food. One of the reasons I am doing this is to hopefully get some notice and extra business to the spots that I love. I have seen way to many amazing food places go down because not enough people know about them. So, take a peek, try them out, and let me know what you think. And if you have a suggestion for a place you want me to write about, let me know.